Korean carrot – utility and delicious eating

Korean carrot – valuable and tasty meal



If you indeed appreciate tasty and fragrant Korean dishes, then you will indeed fall in love with a project entirely dedicated to this oddly palatable eating. Now, Asian meals are extremely popular not only in Asia, but likewise both in Europe.

One of the most well-known fare in Asian cooking is the carrot. Visiting the korean carrot graters you will see a lot of interesting, ordinary and non-standard carrot formulas. The most requested prescription is Korean spicy pickled carrots. Yea if you are not today in Korea, being aware of the ingredients and the cuisine sequence, you can always prepare this spicy and nutty nutrition.

The best Korean carrot formulas



Korean carrot salad today takes pride of spot on the table of every household, regardless of its money well-being and palate preferences. This bright cooking is fit of both an daily feed and a presence on splendid festive table. It was not in vain that Koreans revealed mentioned prescription, because carrots salted in the right way are simultaneously:

• Yummy.
• Utility for the body.

Most regular, the prescript is based on cool carrots, which are rubbed on a thin grater and then savored with a portion of spices and sauces - garlic, coriander, chili, pepper, paprika and alter products. By this token, it is garlic that is the most meaningful dressing in the process of cooking Korean carrots, because it renders the cooking an incredibly rich, impregnate and piquant flavor. No other flavouring can substitute garlic.

To the point, some prepares like to use dried garlic in view of the softness and refinement of its aroma and taste. Please take into account that only recent garlic is right for making Korean carrots, but not its dried version. This is substantial, because, the meal will acquire the most rich taste and odor with recent garlic solely.



Carrots are beneficial for our lustiness in any form. Nonetheless, scientists have confirmed that major of the vitamins and minerals are placed in it cool, without heat treatment. When making carrots in Korean, a recent root crop with spices is mostly used. Crisp carrots are a fine source of carotene, a stuff that keeps our eyes sound. It also has a rich content of vitamin B, which has a beneficial effect on the soundness of blood vessels and petite capillaries. Solid meal is incredibly helpful for the entire oral cavity. By often eating apples and fresh carrots, you execute the obviation of periodontal disease and other unpalatable oral maladies.